A taste of radiance
Location
Jumeirah, Mina Al Salam.
A destination in the heart of Madinat Jumeirah—terrace views, warm light, and late-night ambiance.
The Interior
A modern Silk Road mood—warm textures,
handcrafted details, and three distinct atmospheres under one roof.
The Chefs
Chef Glen Ballis - Brand Chef & Culinary Partner.
Chef Nozim Azimjonov - Head Chef. Uzbek heritage, elevated through global craft.
The Menu
Uzbek classics at the core—elevated through fire, craft, and a modern Silk Road perspective.
SANA Highlights
Ramadan Experience
DAILY, FROM SUNSET
A curated three-course Iftar set menu to gather, slow down, and share.Begin with dates and seasonal fruits, followed by tandir-baked bread and mezze, then signature mains including tandir chicken, mixed grill, and lamb ouzi with basmati rice.
AED 285 per person
Saturday Brunch
EVERY SATURDAY | 12:00 PM – 4:00 PM
A vibrant 4-course Uzbek-inspired brunch on our waterfront terrace.
Dips, salads, pastries, and signature mains, paired with live music throughout the afternoon.
Packages from AED 375
KARAOKE LOUNGE
EVERY SATURDAY & FRIDAY | FROM 9:00
Moon Bar, inside SANA
An intimate karaoke evening with a live singer, DJ sets, signature cocktails, and
a curated menu in Moon Bar’s late-night atmosphere.
Minimum spend AED 500 per person
Jazz Night
EVERY TUESDAY | 9:00 PM
Live jazz performance, DJ vibes, and bubbles on arrival.
An elegant late-night atmosphere with live sound and smooth rhythms.
Minimum spend AED 450 per person
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Host Your Moment at SANA
Whether it's an elegant celebration, an immersive dinner, or a curated evening inside Moon, SANA offers unmatched experiences for private groups and bespoke occasions.
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Welcome to SANA.
A Taste of Radiance.
From the legendary “Uzbekistan Restaurant Moscow” — a culinary institution with over 30 years of excellence — comes a bold new concept: SANA, meaning “radiance.” Rooted in Uzbek tradition and inspired by the Silk Road, SANA blends age-old recipes, warm hospitality, and a sensory experience.
Food from the heart
In collaboration with acclaimed chef Glen Ballis, the menu reimagines beloved Uzbek classics with refined touches from modern European and pan-Asian cuisines — where East meets West, and comfort meets creativity.Each plate tells a story of tradition, travel, and taste — brought to life in a space designed to awaken all the senses.
