Food Menu

Traditional Uzbek clay-oven baked bread

Creamy chickpea purée with tahini, olive oil & lemon

Smoky roasted eggplant whipped with tahini & lemon

Whipped feta with sweet roasted red peppers & hint of chili

Tomato, cucumber, red & white cabbage, chili pepper

Heirloom tomatoes with sharp red onion & olive oil

Shaved radish, veal & herbs in a creamy yogurt dressing

Spicy tomato salad with fresh herbs & chili

Crisp greens, edamame, cabbage, broccoli, zucchini, avocado, lettuce, sesame & soya

Tomatoes, cucumber, radish, onion, coriander & dill

Marinated herring served with buttered baby potatoes, onion and garlic, finished with fresh dill and parsley

Steamed dumplings stuffed with lamb & onion

Mini Uzbek dumplings, crisp-fried & served with sour cream

Mini Uzbek dumplings, poached & served with sour cream

Vine leaves wrapped around spiced rice & lamb

Traditional samsa filled with lamb, adjika sauce

Traditional pan-grilled flatbread filled with fresh spinach, dill, spring onion, suluguni cheese

Crispy pastry with spiced lamb & herbs

Crispy pastry with aromatic chicken & onion filling

Adjika, Sour cream, Garlic sour cream, Chilli crunch

Fragrant lamb broth with chunky vegetables & spices

Hand-pulled noodles in spiced lamb & vegetable broth

Rustic Uzbek soup with noodles, vegetables & tender chicken

Delicate mini lamb dumplings in clear broth